Mug Cakes
FULL
RECIPES BELOW (BASED ON 1100 WATT MICROWAVE)
1. FUNFETTI MUG CAKE
For 2 cakes
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| Funfetti Mug Cake |
Ingredients :
2 tablespoons (2oz/ 60g) unsalted butter
1 large egg
2 tablespoons milk
1 teaspoon pure vanilla extract
1/4 cup (50g) granulated sugar
6 tablespoons (50g/ 1 3/4 oz) self-rising flour ( to make SF flour add 2 tsp of baking powder to 150g/6oz/1 cup plain flour)
tiny pinch of kosher salt
Steps:
1. Place the butter in a large mug and microwave it for 20 to 30 seconds until melted.
2. Add the egg and whisk it in with a fork.
3. Stir in the milk, vanilla, and sugar.
4. Add the flour and salt. Mix the batter with a fork until smooth.
5. Divide the batter between two mugs. Microwave separately for 50 seconds each until risen. Take care not to overcook or the cake will dry out fast.
6. Top with my bubble gum butter cream frosting http://bit.ly/GemmasFunfettiCake and sprinkles
2. GLUTEN - FREE CHOCOLATE BANANA
MUG CAKE
Makes 2 mug cakes
Ingredients :
1 ripe banana
1/4 cup (4 tbsp) peanut butter (or any nut butter)
1 large egg
2 teaspoons granulated sugar
3 tablespoons unsweetened cocoa powder
Steps :
1. Mash the banana in a large mug with a fork.
2. Add the nut butter and egg and mix thoroughly.
3. Stir in the sugar and cocoa and beat until smooth.
4. Divide the batter between two mugs.
5. Microwave separately for 1 minutes each until risen and firm. (every microwave is different so cooking may vary)
6. Take care not to over cook or the cake will dry out fast.
7. Best eaten straight away
Makes 2 mug cakes
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| Chocolate Banana Mug Cake |
1 ripe banana
1/4 cup (4 tbsp) peanut butter (or any nut butter)
1 large egg
2 teaspoons granulated sugar
3 tablespoons unsweetened cocoa powder
Steps :
1. Mash the banana in a large mug with a fork.
2. Add the nut butter and egg and mix thoroughly.
3. Stir in the sugar and cocoa and beat until smooth.
4. Divide the batter between two mugs.
5. Microwave separately for 1 minutes each until risen and firm. (every microwave is different so cooking may vary)
6. Take care not to over cook or the cake will dry out fast.
7. Best eaten straight away
3. RED VELVET MUG CAKE
Makes 1 cake
Ingredients :
4 tbsp flour
4 1/2 tbsp sugar
1/8 tsp baking powder
1 1/2 tbsp unsweetened cocoa powder
pinch of salt
pinch of cinnamon
3 tbsp oil
3 tbsp buttermilk (substitute sour cream or yogurt if not available)
1 egg
1 tsp Vanilla extract
1/2 tsp red food coloring
*Cream cheese frosting recipe is in this video : http://youtu.be/LLjHDpj_bmQ
Steps :
1. Mix all the wet ingredients together into an oversized mug using a fork until batter is smooth.
2. Add in the dry ingredients and mix until combined
3. Cook in microwave for 50 seconds. . (every microwave is different so cooking may vary)
4. Be careful not to overcook as batter will become dense and rubbery.
5. Let cake cool slightly before piping on cream cheese frosting.
Makes 1 cake
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| Red Velvet Mug Cake |
4 tbsp flour
4 1/2 tbsp sugar
1/8 tsp baking powder
1 1/2 tbsp unsweetened cocoa powder
pinch of salt
pinch of cinnamon
3 tbsp oil
3 tbsp buttermilk (substitute sour cream or yogurt if not available)
1 egg
1 tsp Vanilla extract
1/2 tsp red food coloring
*Cream cheese frosting recipe is in this video : http://youtu.be/LLjHDpj_bmQ
Steps :
1. Mix all the wet ingredients together into an oversized mug using a fork until batter is smooth.
2. Add in the dry ingredients and mix until combined
3. Cook in microwave for 50 seconds. . (every microwave is different so cooking may vary)
4. Be careful not to overcook as batter will become dense and rubbery.
5. Let cake cool slightly before piping on cream cheese frosting.
4. APPLE CRUMBLE MUG CAKE
1 small mug cake
Ingredients :
3 tablespoons flour
1 heaping tablespoon brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon baking powder
1 tablespoon applesauce
1/2 tablespoon vegetable oil
1/2 tablespoon milk
1/8 teaspoon vanilla extract
crumble topping
1 tbsp butter
2 tbsp flour
1 tbsp brown sugar
Steps :
1. In a small mug, mix together dry ingredients very well.
2. Add applesauce and mix until just combined (it will be thick and sticky) and then add veg oil, milk and vanilla and stir until wet; do not over mix.
3. For the crumble: In a separate bowl, combine 1 tbsp of butter, 2 tbsp of flour, 1 tbsp of brown sugar with a fork until combined.
4. Microwave on high for about 45 seconds. (every microwave is different so cooking may vary). Take care not to over cook the cake or it will dry out fast.
5. Serve with ice cream and salted caramel sauce
1 small mug cake
Ingredients :
3 tablespoons flour
1 heaping tablespoon brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon baking powder
1 tablespoon applesauce
1/2 tablespoon vegetable oil
1/2 tablespoon milk
1/8 teaspoon vanilla extract
crumble topping
1 tbsp butter
2 tbsp flour
1 tbsp brown sugar
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| Apple Crumble Mug Cake |
1. In a small mug, mix together dry ingredients very well.
2. Add applesauce and mix until just combined (it will be thick and sticky) and then add veg oil, milk and vanilla and stir until wet; do not over mix.
3. For the crumble: In a separate bowl, combine 1 tbsp of butter, 2 tbsp of flour, 1 tbsp of brown sugar with a fork until combined.
4. Microwave on high for about 45 seconds. (every microwave is different so cooking may vary). Take care not to over cook the cake or it will dry out fast.
5. Serve with ice cream and salted caramel sauce
5. RAINBOW MUG CAKE
Yields 4 mug cakes
Ingredients :
½ cup (100g) white sugar
1 sticks (100g) butter, softened at room temperature
2 eggs at room temperature, lightly beaten
1 teaspoons vanilla extract
1 cups (110g/ 4oz) All purpose flour
½ teaspoon baking powder
¼ teaspoon baking soda
pinch salt
red, orange, yellow, green, blue, food colouring
Cream cheese frosting for serving. Watch: http://bit.ly/1j7hSiU
Steps :
1. In a large bowl cream the sugar and butter together until light in colour and fluffy in texture - about 3 minutes. Use a hand whisk.
Crack in an eggs, mix in well, and follow with the next egg. and pour in the vanilla extract. Beat for another minute until well combined.
2. Add in the dry ingredients until just combined - don't over-mix!
3. Divide the mixture as evenly as you can between 5 bowls.
4. Add a couple of drops of food colouring to
each bowl and mix very gently. - again, do not over-mix!
5. Spoon the colors between the 4 mugs one spoonful at a time. Lay the different colored cake batter on top to create a marbled effect
6. Microwave for 45 seconds (every microwave is different so cooking may vary)
7. Take care not to over cook the cake or it will dry out fast.
8. Decorate your cake with my cream cheese frosting. (see Red Velvet cake recipe above)
Yields 4 mug cakes
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| Rainbow Mug Cake : Result |
½ cup (100g) white sugar
1 sticks (100g) butter, softened at room temperature
2 eggs at room temperature, lightly beaten
1 teaspoons vanilla extract
1 cups (110g/ 4oz) All purpose flour
½ teaspoon baking powder
¼ teaspoon baking soda
pinch salt
red, orange, yellow, green, blue, food colouring
Cream cheese frosting for serving. Watch: http://bit.ly/1j7hSiU
Steps :
1. In a large bowl cream the sugar and butter together until light in colour and fluffy in texture - about 3 minutes. Use a hand whisk.
Crack in an eggs, mix in well, and follow with the next egg. and pour in the vanilla extract. Beat for another minute until well combined.
2. Add in the dry ingredients until just combined - don't over-mix!
3. Divide the mixture as evenly as you can between 5 bowls.
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| A couple drops of food colouring |
5. Spoon the colors between the 4 mugs one spoonful at a time. Lay the different colored cake batter on top to create a marbled effect
6. Microwave for 45 seconds (every microwave is different so cooking may vary)
7. Take care not to over cook the cake or it will dry out fast.
8. Decorate your cake with my cream cheese frosting. (see Red Velvet cake recipe above)
6. CHOCOLATE BROWNIE MUG CAKE
(gluten free, vegan)
Makes 2 Cakes
Ingredients :
1/2 cup gluten free flour (oat flour,nut flour, spelt flour etc)
1/2 cup sugar or raw sugar
4 Tbsp cocoa (natural, unsweetened)
1/2 cup coconut milk
4 Tbsp Coconut oil (or any flavorless oil, canola or vegetable)
Coconut ice cream to serve
Steps :
1. In a large mug or separate bowl, mix your dry ingredients: flour, sugar, cocoa, & salt
2. Then add your wet ingredients, coconut milk and oil, to your dry
3. Divide the batter between 2 microwave safe ceramic mugs.
4. Microwave for 1 minute until the mixture is cooked through. It should still be moist when cooked through, not dry. Careful not to overcook or cake becomes rubbery
5. Best eaten immediately. Serve with coconut ice cream.
7. COOKIES AND CREAM MUG CAKE
Makes 2 Cakes
Ingredients :
For the cake:
5 1/2 tbsp flour
4 tbsp sugar
1/8 tsp baking powder
1 egg
3 tbsp milk
3 tbsp oil
1 tsp
Vanilla
2 oreos
Steps :
1. Mix all dry ingredients together in an oversized mug. Then mix in the wet ingredients until smooth. After batter is smooth, add in the oreos and crush oreos.
2. Divide the batter between 2 microwave safe ceramic mugs.
3. Cook for approximately 1 minutes in microwave. Check on middle of cake. If not done, cook for about 20 more seconds. Careful not to overcook or cake becomes rubbery.
8. DOUBLE LEMON & BLUEBERRY MUG CAKE
Ingredients :
3 tablespoons all-purpose flour
1⁄4 teaspoon baking powder
1⁄8 teaspoon salt
1 large egg
3 tablespoons granulated sugar
2 tablespoons vegetable oil
1 teaspoon finely grated lemon zest
1-1⁄2 tablespoon freshly squeezed lemon juice
¼ Cup blueberries, frozen or fresh
Steps :
1. In the mug, combine flour,sugar, baking powder and salt. Using a fork, beat in egg, oil, lemon zest and lemon juice until very well blended.
2. Microwave for 1 to 1-1/2 minutes or until risen and center is just set.
3. Best eaten immediately. Serve with blueberry compote
9. CARROT CAKE IN A MUG (egg free recipe)
Makes 1
Ingredients :
6 Tbsp all purpose flour
2 Tbsp maple syrup
1/4 tsp baking powder
1/8 tsp salt
1/4 tsp cinnamon
4 Tbsp milk
2 Tbsp vegetable oil
1/4 tsp vanilla
3 Tbsp carrots, finely grated
1 Tbsp raisins
Steps :
1. Mix all the dry ingredients together in a mug. Whisk in the wet ingredients until smooth. Microwave for 1 minutes. Cook longer if needed.
2. Best eaten immediately. Serve with some cream cheese frosting.
10. CHEESECAKE MUG CAKE
Ingredients :
4 ounces (115g) low fat cream cheese,at room temperature
1 cup (8oz/ 225g)sour cream
1/2 teaspoon vanilla
4 tablespoons sugar
2 egg white, slightly beaten (egg whites in a carton work fine)
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1 teaspoon lemon juice
1 tablespoon flour (prevents liquid from forming)
1 tablespoon jam of choice.
graham cracker crumbs
Steps :
1. In a bowl, beat the cream cheese until light and fluffy with an electric beater or hand whisk. Mix in the sour cream, vanilla, sugar, egg, lemon juice. Swirl in jam at this time.
CAUTION: Microwave until you see it start to
bubble in the center, and then stop cooking. This will take seconds, maybe 20 or
more. Take it out and check it. Microwave for short intervals until you see the
edge of the cheesecake firm but make sure the center is jiggly. If it is
allowed to bubble and cook further, the mixture will "break" and you'll
need to start over. Make a note of the successful cooking time for your
microwave.
2. Take out of the microwave and let cool to room temperature and then refrigerate until fully chilled, about 2 hours. If any liquid has formed, carefully pour out. Sprinkle with graham cracker mixture and top with any topping of your choice. Enjoy!
Makes 2 Cakes
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| Chocolate Brownie Mug Cake : Result |
Ingredients :
1/2 cup gluten free flour (oat flour,nut flour, spelt flour etc)
1/2 cup sugar or raw sugar
4 Tbsp cocoa (natural, unsweetened)
1/2 cup coconut milk
4 Tbsp Coconut oil (or any flavorless oil, canola or vegetable)
Coconut ice cream to serve
Steps :
1. In a large mug or separate bowl, mix your dry ingredients: flour, sugar, cocoa, & salt
2. Then add your wet ingredients, coconut milk and oil, to your dry
3. Divide the batter between 2 microwave safe ceramic mugs.
4. Microwave for 1 minute until the mixture is cooked through. It should still be moist when cooked through, not dry. Careful not to overcook or cake becomes rubbery
5. Best eaten immediately. Serve with coconut ice cream.
7. COOKIES AND CREAM MUG CAKE
Makes 2 Cakes
Ingredients :
For the cake:
5 1/2 tbsp flour
4 tbsp sugar
1/8 tsp baking powder
1 egg
3 tbsp milk
3 tbsp oil
1 tsp
Vanilla
2 oreos
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| Cookies and Cream Mug Cake : Result |
1. Mix all dry ingredients together in an oversized mug. Then mix in the wet ingredients until smooth. After batter is smooth, add in the oreos and crush oreos.
2. Divide the batter between 2 microwave safe ceramic mugs.
3. Cook for approximately 1 minutes in microwave. Check on middle of cake. If not done, cook for about 20 more seconds. Careful not to overcook or cake becomes rubbery.
8. DOUBLE LEMON & BLUEBERRY MUG CAKE
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| Double Lemon and Blueberry Mug Cake : Result |
3 tablespoons all-purpose flour
1⁄4 teaspoon baking powder
1⁄8 teaspoon salt
1 large egg
3 tablespoons granulated sugar
2 tablespoons vegetable oil
1 teaspoon finely grated lemon zest
1-1⁄2 tablespoon freshly squeezed lemon juice
¼ Cup blueberries, frozen or fresh
Steps :
1. In the mug, combine flour,sugar, baking powder and salt. Using a fork, beat in egg, oil, lemon zest and lemon juice until very well blended.
2. Microwave for 1 to 1-1/2 minutes or until risen and center is just set.
3. Best eaten immediately. Serve with blueberry compote
9. CARROT CAKE IN A MUG (egg free recipe)
Makes 1
Ingredients :
6 Tbsp all purpose flour
2 Tbsp maple syrup
1/4 tsp baking powder
1/8 tsp salt
1/4 tsp cinnamon
4 Tbsp milk
2 Tbsp vegetable oil
1/4 tsp vanilla
3 Tbsp carrots, finely grated
1 Tbsp raisins
Steps :
1. Mix all the dry ingredients together in a mug. Whisk in the wet ingredients until smooth. Microwave for 1 minutes. Cook longer if needed.
2. Best eaten immediately. Serve with some cream cheese frosting.
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| Carrot Cake In A Mug : Result |
10. CHEESECAKE MUG CAKE
Ingredients :
4 ounces (115g) low fat cream cheese,at room temperature
1 cup (8oz/ 225g)sour cream
1/2 teaspoon vanilla
4 tablespoons sugar
2 egg white, slightly beaten (egg whites in a carton work fine)
1 teaspoon lemon juice
1 tablespoon flour (prevents liquid from forming)
1 tablespoon jam of choice.
graham cracker crumbs
Steps :
1. In a bowl, beat the cream cheese until light and fluffy with an electric beater or hand whisk. Mix in the sour cream, vanilla, sugar, egg, lemon juice. Swirl in jam at this time.
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| Cheesecake Mug Cake : Result |
2. Take out of the microwave and let cool to room temperature and then refrigerate until fully chilled, about 2 hours. If any liquid has formed, carefully pour out. Sprinkle with graham cracker mixture and top with any topping of your choice. Enjoy!
Hope you enjoy those recipes. Thanks :)
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